---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Beef, Appetizers
       Yield: 6 servings
       8 oz Lean ground beef
   1 1/2 tb Lite soy sauce
       1 tb Chopped cilantro
       1 ts Minced ginger root
       1 ts Cornstarch
     1/2 ts Peanut oil
      20    Round wonton wrappers
            Scallion fans for garnish
            Radish flower for garnish
   In small bowl, combine beef, soy sauce, cilantro,
   ginger root, cornstarch and oil. Place 10 wonton
   wrappers on work surface. Place 2 teaspoon filling in
   center of each wonton wrapper. Moisten each wonton
   wrapper. Moisten entire edge with water. Lift both
   sides of wrapper and pinch together above stuffing,
   gathering up edges and pleating wrappers; pinch to
   seal. Continue with remaining wrappers and filling.
   Into each of two large skillets, bring to a boil 2
   cups of water. Reduce heat to medium; add dumplings
   and do not allow to touch. Cover lightly and steam
   until dumplings are firm and wrappers are soft, 15
   minutes. Serve immediately. Garnish serving platter
   with scallion fans and radish flower.