---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ORIENTAL STYLE BEEF FILETS
  Categories: Beef, Oriental
       Yield: 4 servings
  
       4    4 oz. beef filets
       1 ts Seasoned salt
       4 ts Soy sauce
       4 ts Vegetable oil
       1 c  Chopped peanuts
       8    Water chestnuts, coarsely
            Grated
       1 md Clove garlic,minced
     1/4 ts Lemon and pepper seasoning
     1/2 c  Snipped parsley
 
 ---------------------AUGUST MOON SAUCE---------------------
       1 tb Cornstarch
     1/2 ts Ground ginger
   2 1/2 tb Sugar
     3/4 c  Orange juice
       2 tb Small orange rind,slivered
 
 --------------------------GARNISH--------------------------
            Remaining chopped peanuts
            Savoy or leaf lettuce
            Green onion flowers
  
   Prick filets with fork.Mix salt,soy sauce and
   vegetable oil.Brush over filets;let set 30
   minutes.Reserving 2 tbsp. for garnish,blend together
   peanuts with chestnuts,garlic and lemon and pepper
   seasoning. Spread mixture on top and sides of
   filets.Pat parsley on tops and sides.Place filets in
   greased 9 x 12 x 2 baking pan.Bake @ 400 degrees 18
   to 20 minutes or until desired doneness.
   
   Sauce:  In small saucepan,combine
   cornstarch,ginger,sugar,orange juice and orange rind
   slivers.Cook over low heat,stirring constantly,for 5
   minutes or until thickened.Remove filets to
   platter.Spoon 2 tbsp. sauce over each filet.Serve
   remaining sauce in small pitcher.Sprinkle remaining
   peanuts over tops.Surround with lettuce and green
   onion flowers.Serves 4.
  
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