---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BEEF KUSHISASHI
  Categories: Chinese, Beef, Appetizers
       Yield: 6 servings
  
     1/2 c  Soy sauce
     1/4 c  Chopped green onions and
            -tops
       2 tb Sugar
       1 tb Oil
   1 1/2 ts Cornstarch
       1    Clove garlic, pressed
       1 ts Grated fresh ginger root
   2 1/2 lb Boneless beef sirloin steak
            Bamboo or metal skewers
  
   Blend soy sauce, green onions, sugar, oil, cornstarch,
   garlic and ginger in small saucepan.  Simmer, stirring
   constantly, until thickened, about 1 minute; cool.
   Cover and set aside.  Slice beef into 1/8 thick
   strips about 4 long and 1 wide.  Thread onto bamboo
   or metal skewers keeping meat as flat as possible;
   brush both sides of beef with sauce.  Place skewers on
   rack of broiler pan; broil to desired degree of
   doneness.
   
   Serves:  10 From: Kikkoman recipe booklet Posted by:
   Debbie Carlson - Cooking Echo
  
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