*  Exported from  MasterCook  *
 
                               Beef Kwangton
 
 Recipe By     : American Recipe Collection, The Master Chefs
 Institute/Bobb1744@aol.com
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Chinese
                 Main Dishes                      Mushrooms
                 Pea Pods
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  tablespoons   peanut oil
    1      slice         fresh ginger root -- 1/2 thick
    1      pound         beef -- in thin strips
    4      ounces        bamboo shoots -- sliced
    4      ounces        button mushrooms -- sliced
    3      ounces        snow peas
      1/2  cup           chicken broth
    2      tablespoons   oyster sauce
      1/2  teaspoon      soy sauce
      1/4  teaspoon      seasame oil
      1/4  teaspoon      sugar
      1/2  teaspoon      cornstarch -- mixed with
      1/2  teaspoon      water
 
 Preheat a wok or frying pan and add the oil. Add the ginger and stir to add
 flavor to the oil. Discard the ginger and addthe beef slices. Stir fry for
 about 2 minutes. Add the bamboo shoots, mushrooms, snow peas and chicken
 broth. Cover and cook for 2 minutes. Sitr in oyster sauce, soy sauce, sesame
 oil and sugar. Thicken with the cornstarch blend and serve immediately with
 rice. 
 
 
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 NOTES : Recipe from Imperial Palace, Grant Stee, San Francisco, California,
 Prop: Tommy Toy.