Categories: Chinese
       Yield: 4 servings
       4 tb Peanut oil
       1-1/2 lb Flank steak; or shrimp or chicken
       2    Celery; shredded
       2    Slices Ginger; minced
       1 c  Cabbage
       1    Green onion; minced
       2 tsp Cornstarch
       1/2 lb Spaghetti; or Chinese/noodles
       1/2 tsp Sugar
       1 tb Soy sauce; light soy
       1/2 tsp Salt; optional
 Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
 water, add a few drops oil and mix to keep from sticking. Set aside. Slice
 steak VERY THIN, across the grain, 2 pieces. Mix together, steak, ginger,
 scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to
 smoking, add 2 tbs oil.  Stir fry meat mixture two minutes, do not
 overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two
 minutes, add spaghetti, stir well and cook a few minutes, add meat
 mixture, 1 tbs soy and salt. Stir a minute to heat and serve. Nice thing
 about stir fry cooking, just about anything goes.  So, substitute, add
 other veggies, you just can't go wrong.. MARTY FEINS (BGNJ11A)