---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Appetizers, Ceideburg 2
       Yield: 2 servings
 ---------------SLICED BEEF WITH SESAME SEED---------------
     450 g  Beef shin
     500 ml Bottle of Chinese spice
   1 1/2 ts Sesame seeds
            Cooking oil
       3 ts Sugar
   1 1/2 ts Sesame oil
       1 tb Fen Chiew Chinese wine (or
            -Kao Liang Chiew, or sherry)
       1 ts Salt
     2/3 ts Cinnamon powder
     2/3 ts Star anise powder
   1. ea Prepare the marinade and marinate beef shin for
   24 hours.
   2. ea Cook shin in boiling water for 10 minutes, then
   remove.  Simmer in the spice sauce for 75 minutes.  (A
   special sauce would be prepared in the restaurant
   kitchen; bottled sauce is recommended for home-cooking
   purposes.) Remove, cool and freeze (for subsequent
   ease of slicing++ ideally with a slicing machine).
   3.  Stir-fry sesame seeds in a dry wok until they are
   golden, and set aside.
   4.  Thinly slice frozen beef shin, and deep-fry in hot
   oil over medium flame until crisp.
   5.  Melt the sugar in 2 tsp of water in another wok,
   add beef slices and stir fry until no liquid is left.
   6.  Sprinkle sesame seeds and sesame oil over slices
   while still hot. Gently mix and transfer to serving
   From “Champion Recipes of the 1986 Hong Kong Food
   Festival”.  Hong Kong Tourist Association, 1986.
   Posted by Stephen Ceideberg; October 26 1992.