---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Beef
       Yield: 4 servings
     1/4 c  Soy sauce
       2 tb Vegetable oil
       2 tb Water
       1 ts Sugar
       1    Clove garlic, minced
       1 sl Fresh ginger
   1 1/4 lb Beef top round, cut 1 inch
       4 c  Lettuce, thinly shredded
     1/2 c  Radishes, sliced
       2 tb Green onion tops, sliced
   Combine soy sauce, oil, water, sugar, garlic, and
   ginger in a small bowl for the marinade.  Partially
   freeze steak to firm; slice diagonally across grain
   into 1/8-inch thick strips.  Place beef strips in a
   plastic bag or in a shallow, non-metal pan.  Pour
   marinade over meat, turning to coat. seal bag, or
   cover pan and refrigerate for 6 hours or overnight,
   turning at least once.  Combine lettuce, radishes, and
   green onion tops in a large bowl and set aside.
   Preheat broiler.  Remove meat from marinade and place
   in a single layer in large shallow baking pan.  Place
   pan on broiler rack set so meat is 3 to 4 inches from
   the heat.  Broil steak for about 2 minutes, until
   browned; turn and broil for 2 minutes longer. Arrange
   steak strips on bed of lettuce mixture; pour pan
   drippings over meat, if desired.
   Woman’s Day  MEALS IN MINUTES  August 1985