---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GINGER BEEF
  Categories: Chinese, Beef
       Yield: 4 servings
  
       1 lb Beef flank steak
            -slice thin across the
            -grain
       1 tb Dry sherry
       1 tb Light soy sauce
       1 pn Sugar
       2 tb Peanut oil
       2 ea Cloves garlic, chopped fine
       6 ea Thin slices fresh ginger,
            -cut julienne
       2 tb Oyster sauce
     1/8 c  Chicken stock
       2 ea Green onions, cut Chinese
            -style
       2 ea Eggs, well beaten
  
   Marinate the meat in wine, soy sauce, and sugar for 15
   minutes.  Heat a wok and add the oil.  Chow the garlic
   and the ginger for one minute. Remove the garlic and
   ginger from the wok, reserving them, and leaving the
   oil in the pan.  Chow the beef on one side for one
   minutes and then add the removed ginger and garlic.
   Add the oyster sauce, chicken broth, and green onions
   and chow for a moment.  Stir in the beaten eggs and
   cook just for a moment, until the mixture thickens.
  
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