*  Exported from  MasterCook Mac  *
 
                        Hoisin Beef & Scallion Rolls
 
 Recipe By     : Fine Cooking april 96
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Meat                             Appetizers - Can Be Frozen
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      whole         flank steak
      1/2  cup           soy sauce
    3      cloves        garlic
      1/2  cup           ginger -- chopped, fresh
           dash          black pepper
      1/2  cup           hoisin sauce
    1      bunch         scallions
 
 In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some
pepper. Add the beef and marinate overnight in the refrigerator, turning once.
 
 Heat the broiler. Pat the marinated meat dry and broil the steak, about 4 inches
from the heat, until rare, 5 to 6 minutes per side. Cool completely and then
slice very think on the bias, across the grain of the meat. Trim the slices to
form approximately 2 x 4 inch strips.
 
 Brush a thin layer of hoisin sauce on each strip of beef. Lay a small bundle of
scallion julienne at one end and roll up securely. Arrange on trays, seam side
down, cover tightly with plastic wrap (make sure the plastic is in close contact
with the beef), and refridgerate until time to serve.
 
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 Per serving: 77 Calories; 4g Fat (42% calories from fat); 4g Protein; 7g
Carbohydrate; 9mg Cholesterol; 676mg Sodium
 
 Serving Ideas : cocktail party