---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOO LA BEEF B1
  Categories: Chinese, Meats, Main dish
       Yield: 6 servings
  
       1 lb Flank steak
       1 md Onion, thinly sliced
       3 tb Soy sauce
       3 tb Sugar
       1 tb Sesame oil
       1 ts Black pepper
       2 tb Corn oil
  
   Cut flank steak against grain 1/5 in. thick, 2 in.
   long.  Mix all ingredients except corn oil.  Marinate
   meat 1 hour to let flavor penetrate. Preheat wok.
   Heat corn oil.  Put in marinade and beef. Stir until
   desired doneness is achieved.
   
   Temperature (s): HOT Effort: AVERAGE Time: 01:20
   Occasion: HOLIDAY Source: YEN CHING Comments: SOUTH
   BRENTWOOD, ST. LOUIS Comments: BEVERAGE: WARM SAKI
  
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