*  Exported from  MasterCook II  *
 
                      Mongolian Barbecued Lamb or Beef
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chinese                          Beef
                 Lamb                             Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Boneless lamb or beef
    2                    Or 3 leeks or scallions
    2                    Or 3 stalks Chinese parsley -- (coriander)
    3      tablespoons   Light soy sauce
    2      teaspoons     Sugar
    2      tablespoons   Mashed fermented bean cake
    2      tablespoons   Sherry
 
 Slice meat into very thin slices about 4 inches long.  Mix all ingredients and
marinate for 6 hours.  Cook on grill for 3 to 5 minutes, turning frequently.
 
  Posted by Stephen Ceideburg; February 20 1991.
 
                    - - - - - - - - - - - - - - - - - -