---------- Recipe via Meal-Master (tm) v8.02
  
       Title: OYSTER BEEF B1
  Categories: Chinese, Meats, Main dish
       Yield: 4 servings
  
       1 lb Beef; sliced 1/4-in. thick
            -(2 x 1 in. pieces)
     1/2 c  Scallions, white sections
            -only, cut to 1 in. lengths
     1/4 ts Salt
     1/2 ts Soy sauce
       1 ts Cornstarch
       1 ds Sugar
       2 tb Vegetable oil
       2 tb Oyster sauce
     1/4 c  Chicken stock
     1/4 ts MSG (optional)
       1 tb Each cornstarch & water
            -made into a paste
  
   In mixing bowl, combine salt, soy sauce, 1 tsp.
   cornstarch & sugar. Blend thoroughly & add sliced
   beef. Marinate 5 minutes. Add oil to pre-heated wok or
   skillet. Add beef, scallions, & oyster sauce.
   Toss-cook at high heat 3 minutes. Add chicken stock,
   MSG, and cornstarch/water paste. Mix & toss until
   gravy thickens & has coated the beef & scallions.
   Serve very hot.
   
   Temperature (s): HOT Effort: AVERAGE Time: 00:20
   Source: KAN'S Comments: GRAND ST., SAN FRANCISCO
   Comments: WINE: WAN FU WHITE WINE
  
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