---------- Recipe via Meal-Master (tm) v8.02
  
       Title: OYSTER BEEF
  Categories: Chinese, Beef
       Yield: 4 servings
  
       1 lb Beef flank steak,
            -sliced thin across
            -the grain
       1 tb Light soy sauce
       1 tb Dry sherry
       1 pn Sugar
            Black pepper, freshly
            -ground, to taste
       2 tb Oyster sauce
       3 tb Peanut oil
     1/2 ts Sesame oil
       2 ea Green onions, slice
            -Chinese style
     1/2 ea Head iceberg lettuce
            -shredded
     1/8 c  Chicken stock
  
   Marinate the beef in the soy sauce, wine, sugar, black
   pepper, and oyster sauce for 15 minutes.  Heat a wok
   and add 1 1/2 T of the peanut oil.  Chow the meat
   quickly on high heat, about 3 minutes.  Remove from
   the pan to a serving bowl.  Heat the wok again and add
   another 1 1/2 T peanut oil.  Add the sesame oil and
   green onions, and chow for a moment.  Add the lettuce
   and return the meat to the wok.  Add the chicken stock
   and cook for a moment while a sauce forms.
  
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