---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Beef
       Yield: 6 servings
   1 1/4 lb Boneless top sirloin,
            -trimmed of fat
     1/2 ts Ground ginger
       1 ts Sugar
       3 tb Soy sauce
       2 ts Cornstarch
       1 tb Vegetable oil
       1 c  Water
     3/4 c  Quick-cooking long-grain
       1 lb Fresh broccoli, trimmed, cut
            -into 1-inch pieces
   With a sharp knife, cut the steak diagonally across
   the grain into thin slices.  In a medium bowl, mix
   together the ginger, sugar, soy sauce, and cornstarch.
   Add the meat strips and toss to mix well. Let stand
   for 5 to 10 minutes. In a 10-inch skillet, heat the
   oil over high heat until hot.  Add the meat mixture.
   Cook, stirring, over high heat, until the meat loses
   its redness, 5 to 5 minutes.  Remove to a plate. Add
   the water, rice, and broccoli to the skillet and heat
   to boiling. reduce the heat to medium-low, cover, and
   simmer for 5 to 6 minutes, or until the broccoli is
   tender. Return the meat to the skillet and heat to
   boiling, stirring often. Reduce the heat and simmer,
   stirring, for 1 minute.