---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Main dish, Vegetarian
       Yield: 1 servings
       1 c  Dried red beans
       1 tb Soy sauce
       1 ts Brown sugar
       1 c  Stock
       2 ea Cakes tofu
       2 tb Oil
       1 ea Green onion, chopped
       1 ts Garlic, chopped
       1 ea Green chili, sliced
       1 tb Salted black beans
       1 pn Black pepper
   Soak dried beans.  Boil until tender.  Drain & mash.
   Stir sugar & soy sauce into the sock & mix with mashed
   beans.  Cut tofu into small cubes.  Heat oil & stir
   fry gren onions, garlic & chili for 30 seconds.  Add
   black beans, tofu & mashed red beans.  Cook gently for
   5 minutes.  Sprinkle with pepper & serve.
   Jack Santa Maria, “Chinese Vegetarian Cooking”