---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BOK CHOY WITH HOT BACON SAUCE
  Categories: Chinese, Vegetables
       Yield: 6 servings
  
       2 tb Sugar
       2 tb Vinegar
       2 tb Worcestershire sauce
     1/4 c  Chili sauce
       6 sl Bacon, cooked and crumbled
       2 tb Cooking oil
       3 c  Chopped bok choy
  
   Combine first five ingredients in a saucepan; simmer 5
   minutes.  Heat oil in a wok or large skillet. Add bok
   choy; stir fry until crisp tender. Place on serving
   dish; spoon hot sauce over.  Serves 6.
   
   Origin:  Recipes of British Columbia, Canada.  Book
   Shared by: Sharon Stevens.  Aug/91
  
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