---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Vegetables
       Yield: 6 servings
   1 1/2 lb Broccoli
       2 tb Peanut oil
       2 tb Soy sauce
       1 ts Cornstarch
       1 tb Honey
     1/2 ts Fresh grated ginger root or
            -1/4 teaspoon ground ginger
     1/4 ts Hot pepper sauce
     1/4 c  Slivered almonds
   Wash broccoli and cut off broccoli flowerets. Slice
   stems 1/4 inch thick. In large skillet or wok, heat
   oil; stir-fry broccoli 5 minutes until crisp-tender.
   In small bowl, mix soy sauce and cornstarch. Add
   honey, ginger and hot pepper sauce. Pour over
   broccoli. Cook until sauce thickens slightly. Stir in