---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Seafood
       Yield: 6 servings
       2 tb Fresh lemon juice
       2 tb Soy sauce
       1 tb Olive oil
       1 tb Fresh minced ginger
     1/2 lb Swordfish steak cut 1 1/4 to
            -1 1/2 inch thick
            Vegetable oil for broiling
       1    Scallion thin sliced on the
            -diagonal for garnish
       1    Lemon cut in half for
   Combine lemon juice, soy sauce, olive oil, ginger and
   garlic in a bowl. MArinate swordfish in the mixture
   for 1 hour in refrigerator, turning occasionally.
   Remove from marinade and scrape off any ginger or
   garlic that may cling. Strain marinade, reserving
   liquid. Preheat broiler. Place swordfish 4 inches from
   heat source on a lightly oiled, flat broiling dish.
   Don't place fish directly on broiling rack, which can
   break it apart. Brushing with reserved marinade, broil
   fish to desired degree of doneness, 4 5 minutes per
   side. Don't overcook. Sprinkle with scallion and
   garnish with lemon halves. Serve immediately.