---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Poultry
       Yield: 6 servings
       3 tb Soy sauce
   1 1/2 ts Ginger, grated
     1/4 ts Salt
       1 c  Rice, cooked
   2 1/2 c  Carrot, shredded
       1    Egg
       1 tb Vinegar, rice
       2    Garlic clove, minced
       1 lb Turkey, ground
     3/4 c  Green onion, chopped
     1/2 c  Water chestnuts, chopped
       2 tb Oil
   Mix together all ingredients except 2 c. of the
   carrots and the oil. Form 12 2-inch meatballs. Combine
   remaining carrots and oil. Roll meatballs in carrots.
   Place in greased muffin cups, sprinkle with leftover
   carrots and cover with foil. Bake at 375 degrees for
   25 minutes. Remove foil and bake 5 more minutes until
   tips of carrots begin to brown. Let stand 5 minutes
   before serving.