*  Exported from  MasterCook  *
 
                         CASHEW CHICKEN ***pxsm22a
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Chicken ; breasts -- cubed
    1      teaspoon      Salt
    1      teaspoon      Cornstarch
    3                    Green peppers -- cut into 1/
                         Set above ingredients aside
                         Sauce
    2      tablespoon    Soy sauce
    1      tablespoon    Soybean paste
    1      tablespoon    Sugar
    2      tablespoon    Rice wine vinegar
      1/2  teaspoon      Salt
 
 Mix the above ingredients well and set aside. Cook chicken  in a little oil and
minced garlic.	 When the chicken  is  no longer pink, add the bamboo shoots and
the green pepper to the wok (or  fry pan if you don't have a wok).  Cook for a
minute or two. Sprinkle a little of the rice wine vinegar over the chicken/veggie
mixture and cook another minute.  Add nuts and cook another minute.  Pour sauce
over the contents of wok and cook until heated through. Serve over  hot cooked
rice with a nice side dish liked my Szechuan  Green Beans (see Green Beans R?
under this same BB) Hope you enjoy! DAN GRUBER	 (PXSM21A)
 
 
 
                    - - - - - - - - - - - - - - - - - -