---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CH'AO MING HSIA P'IEN B1
  Categories: Chinese, Fish, Main dish
       Yield: 6 servings
  
       1 lb Prawns or large shrimp,
            -uncooked
       6    Dried chinese mushrooms
       1 cn (15-oz) baby sweet corn
       1 c  Peanut or other salad oil
            -plus
       1 tb Peanut or other salad oil
       1    Scallion; chopped
     1/2 c  Sliced water chestnuts
     1/4 lb Snow peas (chinese peas)
 
 -------------------------MARINADE-------------------------
       1 tb Cornstarch
       1 ts Salt
       1 tb Dry sherry
       1 ds White pepper
 
 ----------------------SEASONING SAUCE----------------------
     1/4 c  Chicken broth
     1/4 c  Mushroom juice
            -- (from soaked mushrooms)
     3/4 ts Salt
   1 1/4 ts Cornstarch
       1 tb Dry sherry
  
   Shell & de-vein prawns. Wash & dry with paper towels.
   Slice each prawn into halves lengthwise Add prawns to
   Marinade, tossing to coat. Cover, marinate at least
   1/2 hr. in refrigerator. Soak mushrooms in hot water
   20 minutes. Reserve juice for sauce, discard stems &
   cut caps in halves. Cut baby sweet corn in halves
   lengthwise. Set aside. Heat 1 cup oil in wok or
   skillet on high heat. Add prawns;stir-fry 15 sec.
   Remove, drain off oil.(Reserve oil for stir-frying
   other seafoods). Heat 1 cup oil in wok or skillet on
   high heat. Add scallion, mushrooms, water chestnuts,
   snow peas & baby sweet corn. Stir-fry 1 minutes. Stir
   in Seasoning Sauce. Cook, stirring constantly until
   sauce thickens. Add prawns, mix well. Serve
   immediately.
   
   Marinade: Combine ingredients in mixing bowl & mix
   well.
   
   Seasoning Sauce: Combine ingredients in a small bowl.
   
   Temperature (s): HOT Effort: AVERAGE Time: 01:15
   Source: ANNA KAO'S Comments:  PITTSBURGH, ASP[NWALL
  
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