---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN IN BROTH WITH SOUR VEGETABLE
  Categories: Chinese, Chicken
       Yield: 6 servings
  
       1    Fryer chicken without breast
            -meat (OR
       2    Chicken legs & thighs &
            -wings
       8 c  Cold water
       1 c  Salted mustard green,
            -shredded
  
   This is a lovely, simple dinner soup.
   
   Preparation:  Separate thighs, legs and wings from
   chicken carcass, and chop them into bite-size pieces.
   Be sure to remove any bone splinters. Chop carcass
   into several pieces.  Drain the mustard green; cut
   into 2 square pieces.
   
   Soup:  Put chicken and cold water in large pot.  Bring
   to boil; skim froth and chicken fat; reduce heat to
   simmer.  Simmer for 2 hours. Remove chicken carcass.
   Add mustard green; simmer another 15 minutes. Transfer
   soup with pieces and mustard green to serving bowl.
   Serve.
  
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