---------- Recipe via Meal-Master (tm) v8.02
       Title: CHICKEN CHOW MEIN #2
  Categories: Chinese, Chicken
       Yield: 6 servings
       2 lg Slices thin onions
     1/2 c  Sliced mushrooms
     1/2 c  Sliced water chestnuts
      28 oz Drained bean sprouts
     1/2 c  Bamboo shoots
       2 tb Cornstarch
       2 c  Cooked chicken cut in
            -large bite sized pieces
       4 lg Celery stalks
       2 tb Cooking oil
       2 c  Chicken broth
       1 tb Soy sauce
            Ground pepper
            Chinese noodles
            Cooked rice
   Split celery stalks, cut diagonally in 1 inch pieces.
   IN a large skillet, heat oil and cook onions until
   slightly soft. Add celery, mushrooms and 1 1/2 cup
   chicken broth. Cook over low heat for 10 minutes,
   stirring a few times. Add water chestnuts, bean
   sprouts and bamboo shoots. In a small bowl, make a
   mixture of cornstarch, soy sauce and 1/2 cup chicken
   broth and stir until smooth. Add mixture to the large
   skillet, along with the cooked meat. Add freshly
   ground pepper and mix well. Simmer for 10 minutes.
   Taste for seasoning, may want to add additional soy