---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Chicken
       Yield: 6 servings
   1 1/2 lb Chicken, boned and cubed
     1/2 c  Water
     1/4 c  Brown sugar
     1/2 ts Salt
      10 oz Pineapple chunks
     1/2 c  Sliced onion
       2 tb Butter or cooking oil
     1/3 c  Vinegar
       2 tb Cornstarch
       1 tb Soy sauce
     3/4 c  Sliced green bell pepper
   Brown chicken in butter in a large skillet. Combine
   onions and bell peppers after chicken is near done.
   Combine other ingredients Cook until clear and
   slightly thick, about 2 minutes. Add to chicken and
   cook about 1 hour or until chicken is done. Serve over
   cooked rice.