---------- Recipe via Meal-Master (tm) v8.02
       Title: Tomato & Chicken Stir-Fry
  Categories: Poultry, Main dish, Stir-fry
       Yield: 4 servings
     3/4 lb Boneless chicken
       4 tb Teriyaki Baste & Glaze
            - (Kikkoman), divided
       2 tb Vegetable oil
       1    Garlic clove; minced
       1 ts Minced fresh ginger root
       2    Green onions & tops
            - cut into 2-inch lengths,
            -separating whites from tops
       2 md Tomatoes
            -- cut into thin wedges
   Cut chicken into thin slices; combine with 1 Tbsp. teriyaki baste & glaze.
   Let stand 30 minutes.  Heat oil in hot wok or large skillet over high
   heat. Add garlic and ginger; cook until fragrant.  Add chicken and whites
   of green onions; stir-fry 3 minutes.  Add tomatoes, green onion tops and
   remaining 3 Tbsp. baste & glaze.  Cook, stirring, until vegetables are
   thoroughly heated and coated with glaze.
   Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias