---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOP CHAE
  Categories: Oriental
       Yield: 6 servings
  
       2 oz Clear noodles
       1 tb Oil
       1 ts Salt
       2    Celery stalks
            - sliced diagonally
       2 md Onions; sliced vertically
     1/2 lb Mushrooms, fresh or canned
       1 md Carrot; shredded
     1/4 lb Fresh snow peas; julienned
     1/2 lb Beef or chicken
       2    Eggs
       1    Soy sauce
            Fresh ground black pepper
  
   Soak noodles in hot water; drain and chop coarsely.
   Beat eggs, fry and cut into thin strips. Cut meat into
   thin pieces and marinate as in Bul-ko-kee. Heat  wok;
   add oil; when hot, add salt  and  stir-fry vegetables
   one at a time.  As vegetables are cooked, remove and
   keep warm  in a large metal bowl or pot on low heat.
   Fry meat last; add to vegetables; add noodles; mix
   well and season to taste with soy sauce and pepper;
   garnish with egg strips.
  
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