---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chop-Chop Szechuan
  Categories: Main dish, Time-saver
       Yield: 4 servings
  
       1 lb Boneless pork
       1 tb Vegetable oil
       1 pk Chicken-flavored rice mix
            -- (4.5 to 6.9 oz.)
            -- prepared according to
            -- package directions
       6 oz Frozen snow peas
       8 oz Canned pineapple tidbits
            -- drained
     1/4 c  Slivered almonds; toasted
     1/4 ts Red pepper flakes
            -- (or more, to taste)
       2 tb Soy sauce
  
   Slice pork into 1/8-inch strips.  Heat oil in large skillet or wok over
   medium-high heat until hot.  Add pork and stir fry until lightly browned.
   Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce.  Cook
   1 to 2 minutes or until thoroughly heated.
   
   Microwave Oven Instructions: Omit vegetable oil.  Place sliced pork in 2-
   to 3-quart baking dish.  Cover with waxed paper.  Cook on HIGH 4 minutes,
   stirring after 2 minutes, or until meat is no longer pink.  Drain liquid
   from dish.  Add rice, snow peas, pineapple, almonds, pepper, and soy
   sauce.  Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring
   after 2 minutes.
   
   Source: Rice the Timely Ingredient
   Reprinted with permission from The USA Rice Council
   Electronic format courtesy of Karen Mintzias
  
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