MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
       Title: CHOP SUEY
  Categories: Chinese
       Yield: 4 servings
 
       2 T  Cooking oil
     3/4 c  Finely chopped celery
     1/2 c  Finely chopped onion
       1 lb Ground beef
      19 oz Bean sprouts & juice
      10 oz Mushroom pieces with juice
       1 T  Soy sauce
       1 t  Sugar
     1/2 t  Salt
       1 T  Cornstarch
       1 T  Water
 
   Put oil, celery, onion and meat in frying pan.  Saut=E9 slowly until
   meat is browned and vegetables are limp.
 
   Empty bean sprouts and mushrooms into large saucepan.  Stir in soy
   sauce, sugar and salt.  Bring to boil.
 
   Stir cornstarch and water together in small cup.  Pour into boiling
   mixture stirring until boiling again.  Add meat mixture.  Ready to
   serve or hold in casserole.
 
   Source:  Company’s Coming Casseroles - Jean Par=E9
 
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