---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Coral and Jade Stir-Fry
  Categories: Main dish, Seafood, Stir-fry
       Yield: 4 servings
  
     1/2 lb Medium-size raw shrimp
            -- peeled and deveined
       2 tb Cornstarch; divided
       3 tb Kikkoman Soy Sauce; divided
     1/2 ts Sugar
       1    Garlic clove; minced
       1 cn Cling peach slices (16 oz.)
            -- in juice or extra light
            -- syrup
       1 ts Distilled white vinegar
       2 tb Vegetable oil; divided
     1/4 lb Fresh snow peas; trimmed
       1 md Onion; chunked
       1 tb Slivered fresh ginger root
  
   Rinse shrimp; pat dry with paper towels.  Combine 1 Tbsp. _each_
   cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes.
   Meanwhile, reserving 1/4 cup juice, drain peaches and cut crosswise in
   half.  Add enough water to reserved juice to measure 1 cup.  Stir in
   remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and vinegar; set aside.
   Heat 1 Tbsp. oil in hot wok or large skillet over high heat.  Add shrimp
   and stir-fry 1 minute; remove.  Heat remaining 1 Tbsp. oil in same pan.
   Add remaining 3 ingredients; stir-fry 4 minutes.  Add shrimp and soy sauce
   mixture; cook, stirring, until sauce boils and thickens.  Stir in peaches;
   heat through.
   
   Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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