MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Gravy for Egg Omelettes
  Categories: Cheese/eggs, Oriental, Gravies, Wok
       Yield: 4 servings
  
       1 c  Meat stock
            Salt
       2 tb Corn starch, dissolved in
     1/4 c  Water
            Soya sauce
            MSG (opt)
  
   Heat meat stock in a small pot. Add salt, soya sauce until desired
   flavor and color is achieved. (Usually medium brown color is
   favored). Mix up the corn starch thoroughly in 1/4 cup water, add to
   the meat stock, stir vigorously and cook until stock is thickened.
   Serve over egg foo yung or chicken velvet.
  
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