*  Exported from  MasterCook  *
 
                           Empress Chicken Wings
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Chicken
                 Appetizers                       Wings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Chicken Wings
    3      tablespoons   Soy Sauce
    1      tablespoon    Dry Sherry
    1      tablespoon    Minced Fresh Ginger Root
    1                    Clove Garlic -- Minced
    2      tablespoons   Vegetable Oil
      1/3  cup           Cornstarch
      2/3  cup           Water
    2                    Green Onions And Tops -- Cut
                         Into Thin Slices
    1      teaspoon      Slivered Fresh Ginger Root
 
 Disjoint the chicken wings; discard tips (or save for stock).  Combine soy
 sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.
 Cover and refrigerate for 1 hour, stirring occasionally.  Remove chicken;
 reserve marinade.  Heat oil in large skillet over medium heat.  Lightly coat
 chicken pieces with cornstarch; add to skillet and brown slowly on all sides.
 Remove chicken; drain off fat.  Stir water and reserved marinade into same
 skillet.  Add chicken; sprinkle green onions and slivered ginger evenly over
 chicken.  Cover and simmer for 5 minutes, or until chicken is tender.
 
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