---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FAN CHIEH NIUS RUH B1
  Categories: Chinese, Meats, Main dish
       Yield: 6 servings
  
       1 lb Sirloin steak
            Marinade (see recipe):
            -Marinade and Seasoning
            -Sauce B1
       1    Green pepper
       1 lg Onion
     1/2 lb Tomatoes, peeled
       4 tb Peanut oil
       2 tb Soy sauce
     1/2 tb Dry sherry
     1/2 ts Salt
     1/3 c  Water or chicken broth
       1 tb Cornstarch; dissolved in...
       2 tb Cold water
  
   Slice meat against the grain 1/4 thin, and cut into
   1 by 2 strips. Add beef to Marinade and toss to
   coat.  Cover and marinate for 1 hour in refrigerator.
   Cut green pepper and onion into 1 chunks; cut
   tomatoes into wedges and remove seeds.  Heat oil in
   wok or skillet over high heat until very hot.  Add
   meat; stir-fry for 1 minute. Remove and set aside --
   don't overcook meat.
   
   Heat remaining oil in wok or skillet over high heat.
   Add green pepper and onion and stir-fry for 1 minute.
   Blend in soy sauce, sherry, salt, and broth or water;
   cook for 2 minutes.  Add tomato wedges, and meat and
   mix well.  Stir in dissolved cornstarch; cook,
   stirring constantly until thickened. Serve at once.
   
   Temperature (s): HOT Effort: AVERAGE Time: 01:30
   Source: ANNA KAO'S Comments:  PITTSBURGH, ASPINWALL
  
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