---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FIVE-SPICE BOUQUET
  Categories: Ethnic, Misc
       Yield: 1 servings
  
            Small piece of star anise
            Cassia bark
            Orange peel
            Cardamon
            Ginger root
  
   Put ingredients together in tea strainer or
   cheesecloth bag.  Add to soups or sauces during
   cooking; remove before serving.
  
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