*  Exported from  MasterCook  *
 
                        Chicken Wings in Five Spice
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Chinese                          Chicken
                 Wings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Chicken wings -- whole
    1      cup           Water-chestnut flour
    4      cups          Peanut oil for deep-frying
                         Marinade:
      1/2  teaspoon      Freshly grated ginger
      1/8  cup           Light soy sauce
      1/8  cup           Dry sherry or Chinese rice -- wine
      1/2  teaspoon      Five-spice powder
 
 Cut each wing into 3 logical pieces.  Save the tips for soup and use only the
 2 meatier parts for this recipe. Prepare the marinade and marinate the wing
 pieces for 1/2 hour. Drain and toss in the water-chestnut flour.  Deep-fry at
 360 F until golden brown, about 5 minutes.
 
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