---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Beef
       Yield: 6 servings
     3/4 c  Barbecue/thick and spicy
       3 tb Soy sauce
     1/4 c  Green onion slices
       2 tb Sesame seeds toasted
       1    Minced garlic clove
     1/4 ts Ground ginger
   1 1/4 lb To1 1/2 lb flank steak
   Score steak with knife on both sides. Pour combined
   remaining ingredients over steak. Cover; marinate in
   refrigerator several hours or overnight, turning once.
   Place steak on greased rack of broiler pan or greased
   grill. Broil or grill, uncovered, over hot coals 15-20
   minutes or until desired doneness, turning and
   brushing with barbecue sauce mixture after 10 minutes.
   To serve, carve steak across grain, with slanted knife
   into thin slices.