*  Exported from  MasterCook  *
 
                             Four Treasure Soup
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Chinese                          Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           (8 Oz.) Sliced Water
      1/2  cup           Julienned Carrot Strips
                         Chestnuts Drained
    4      can           (14 Oz.) Chicken Broth
      1/4  pound         Boned -- Skinned Chicken
    1      teaspoon      Garlic Powder
                         Breast Ground
      1/4  cup           Dry Sherry
      1/2  cup           Chopped Green Onions
    1      Pkg.          Frozen Chinese
    2      teaspoon      Soy Sauce -- 1 t. Flour
                         Pea Pods
    1      teaspoon      Chinese Hot Mustard
 
 Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t. Onions, Soy
 Sauce, Mustard & Flour. Reserve Remaining Water Chestnuts & Onions. in A Large
 Saucepan Mix Broth, Sherry & Garlic Powder; Boil. Drop Chicken Mixture By
 Teaspoonfuls Into Broth.  Add Carrots & Simmer 3 To 4 Min. Until Meatballs Are
 Cooked.  Add Remaining Water Chestnuts, Green Onions & Pea Pods.  Heat Through
 & Serve Immediately.
 
 
 
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