MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Fried Rice #5
  Categories: Chinese, Rice
       Yield: 6 servings
  
       1 lb Rice cooked and cooled in
            -refrigerator a few hours
            Vegetable oil for sauteing
       4    Pork chops cooked or an
            -equal amount of roast pork
            -sliced in
            Matchstick pieces
            Half a chicken cooked and
            -sliced in matchstick pieces
       1 tb To 2 tb soy sauce
       1 lb Shrimp peeled deveined and
            -cooked
       1    Finely diced large onion
       8 oz Fresh sliced mushrooms
       1 tb Garlic powder
            Soy sauce to taste
       6    To 8 oysters optional
       8 oz Bean sprouts optional
       3    Eggs scrambled and cooked
       1    Green onion diagonally
            -sliced for garnish
       1    Quartered red tomato
            -optional
       1    Lemon sliced optional
  
   In wok or large frying pan, saute meat in oil over medium high heat.
   Add shrimp, then onion, mushrooms and garlic powder, stirring after
   each addition. Sprinkle soy sauce to taste. If desired, add oysters
   and bean sprouts. Make a well in the center of the mixture and put in
   about 1 tablespoon of oil. Break up pre-cooked rice and crumble into
   the oil well, gradually incorporating rice into meat mixture. Stir in
   scrambled eggs, place on platter and top fried rice with green
   onions. Garnish the sides of the rice with tomato quarters and lemon
   slices.
  
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