---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRIED RICE (PRODIGY)
  Categories: Side dish, Chinese
       Yield: 4 servings
  
       2 c  Cooked rice
       1 tb Cooking oil
       2 tb Sesame oil
     1/4 c  Peas
     1/4 c  Finely diced red pepper
     1/2 c  Bean sprouts
     1/2 c  Broccoli florets
       3 tb Soy sauce
  
   PREPARE RICE ACCORDING to directions and set overnight
   in the refrigerator, covered. Place a large skillet
   over medium heat on the stove, add the oils, peas,
   pepper, sprouts and broccoli. Cook, stirring, for 1
   minute. Add the rice and soy sauce and cook, stirring
   for another 5 minutes. (Cover the skillet and add
   additional time if using frozen rice.) Scoop rice into
   a serving dish and serve immediately.
   
   MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
  
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