*  Exported from  MasterCook  *
 
                         Three Flavored Fried Rice
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         JUDI M. PHELPS (BNVX05A)
    1      cup           Cooked chicken -- diced
    3      tablespoon    Oil
    4      cup           Rice; cold -- cooked
    2                    Green onions chopped
    2      tablespoon    Soy sauce
    1      cup           Raw shrimp; shelled
      1/4  teaspoon      Black pepper
                         deveined and diced
    1      sm   Piece    ginger or dash
      1/4  teaspoon      Salt (optional)
                         ground ginger
    2                    Eggs -- slightly beaten
    1      cup           Lettuce -- shredded
    1      cup           Cooked pork -- diced
 
 Set ingredients prepared and measured by the stove in order listed. Set wok over
high heat for 30 seconds, swirl in half the fat, count to 20, add green onions
and ginger and brown lightly. Add shrimp. Stir-fry 3 minutes.
 Salt.  Add eggs.  Scramble until not quite cooked. Remove to a warm plate.
 Swirl remaining fat into the wok, count to 20, add pork and chicken, and stir-fry
2 minutes.  Add rice, soy sauce, and pepper, stir and toss until heated.  Add
scrambled eggs and toss a half minute. Add lettuce; stir and toss until mixed.
Serve at once before lettuce wilts.
 
 
 
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