---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GAMBLER'S DUCK B1
  Categories: Chinese, Poultry, Main dish
       Yield: 4 servings
  
       1    (5-pound) duck
       2 oz Ginger; minced
     1/2 c  Minced spring onion
       4 c  Vegetable oil
      12    Chinese pancakes
       1    Cucumber; thinly sliced
       2 bn Spring onions
       1 c  Plum sauce
  
   Remove the duck’s innards and clean it. Smear the duck
   with ginger and minced onion. Steam in a large pot for
   3 hours. Remove the duck. Heat the cooking oil in a
   wok until it is very hot and carefully insert duck.
   Fry for 10 minutes or until golden brown and crisp to
   the touch. Carve the duck into bite-size pieces and
   place onto steamed pancakes with spring onion,
   cucumber slices, and plum sauce.
   
   Temperature (s): HOT Effort: AVERAGE Time: 03:30
   Source: MR. CHOW Comments: EAST 57TH STREET,
   MANHATTAN. Comments: WINE: PINOT GRIGIO.
  
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