MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Ginger Sauce for Steamed Crab
  Categories: Chinese, Condiment, Ceideburg 2
       Yield: 1 servings
  
       1    Live Dungeness crab
     1/2 c  Chopped fresh ginger
     1/2 c  Mild vinegar
     1/3 c  Light soy sauce
     1/3 c  Sugar, or to taste
  
   Now that it’s crab season, try this Eastern Chinese dipping sauce,
   loaded with fresh ginger and vinegar.
   
   Put the live crab in a steamer over rapidly boiling water; cover and
   steam for 15 minutes.
   
   Meanwhile, mix the remaining ingredients thoroughly until the sugar
   dissolves.
   
   Divide sauce among 2 to 4 dip bowls, depending on the number of
   diners. Serve with the steamed crab.
   
   NOTE:  Chopped fresh coriander may be added, if desired.
   
   By Bruce Cost, San Francisco Chronicle, 11/16/88.
   
   Posted by Stephen Ceideberg; November 2 1992.
  
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