---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GINGERED RICE
  Categories: Chinese, Ethnic, Oriental
       Yield: 4 servings
  
       1 c  Short-grain rice
     1/2 ts Fresh ginger, finely minced
     1/2 ts Peanut or Canola oil
       2 c  Water
     1/2 ts Salt
  
   Rinse rice in strainer and drain.
   In a saucepan, heat the oil and fry the ginger over
   medium heat until fragrant, 1-2 minutes. Stir in the
   rice. Add the water and salt. Bring to a boil. Reduce
   heat to a simmer. Cook covered until water is
   absorbed, about 12-15 minutes. Stir once and allow to
   stand until ready to serve. Note: Plain white or brown
   rice, cooked without the oil, may be substituted.
  
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