*  Exported from  MasterCook II  *
 
                           Gyoza  (Pot Stickers)
 
 Recipe By     : Dynasty
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         pork,turkey,beef or chicken or 3/4 lbs. -- lean ,ground
                         med. shrimp finely chopped -- shelled,deveined
    1      cup           shredded green cabbage
    2                    green onions & tops -- chopped
    1      clove         garlic -- minced
    2      Tablespoons   soy sauce
    1      Tablespoon    cornstarch
      1/2  teaspoon      ginger -- minced
 
 Mix well.
 
 Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty
 Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over
 filling, pleating edge in decortive-fashion as desired;press edges to 
 seal.Repeat with remaining wrappers & filling. Heat ! Tbs. oil in each of 
 2
 large non-stick pans. Add filled gyoza side-by-side. Cook over medium-high 
 heat1 to 2 min. or until lightly browned on the bottom. Add
 1/3 cup water to each pan, cover & cook over medium heat 3 to 4 min. or
 until water is gone. Serve browned side up with soy sauce.
 
 
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 NOTES : You can use Pam instead of the oil in skillet, I did and it worked 
        just fine.