---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Sandwiches
       Yield: 8 servings
       2 lb Beef top round steak, cut
            1 thick
       3 cl Garlic,mashed
     1/2 c  Dry sherry
     1/2 c  Dark soy sauce
     1/4 c  Vegetable oil
       1 tb Grated fresh ginger
       1    Relish recipe
       8    Hoagie rolls
       2 ts Vegetable oil
       1 ts Sesame oil
       1 ts White wine vinegar
     1/2 ts Dark soy sauce
     1/4 ts Sugar
     1/8 ts Hot pepper sauce
     1/2 c  Sliced green onions
     1/2 c  Chopped mushrooms
     1/2 c  Chopped green pepper
     1/2 c  Chopped red pepper
   HOAGIES: Place steak in plastic bag or utility
   dish.Combine garlic,sherry, soy sauce,oil and
   ginger;pour over steak.Cover dish and marinate in
   refrigerator 4 to 8 hours,turning at least
   once.Meanwhile,prepare relish.Remove steak from
   marinade.Place on rack in broiler pan so surface of
   meat is 4 from heat;reserve marinade.Broil 16 to 20
   minutes,turning once and basting with reserved
   marinade.Let stand 5 minutes.Meanwhile,split hoagie
   rolls and toast under broiler.Carve steak diagonally
   across grain into thin slices.Place beef in hoagie
   rolls;top with relish and serve.Makes 8 servings.
   RELISH: Combine vegetable oil,sesame oil,vinegar,soy
   sauce,sugar and hot pepper sauce.Add green
   onions,mushrooms and peppers.Let stand 30
   minutes.Yield:about 1 3/4 cups.