*  Exported from  MasterCook  *
 
                           HOT POT LEMON CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SAUCE-----
    1       tb           Wine
    1       tb           Brown sugar
    1       t            Oyster sauce
            ds           Sesame oil
      1/4   c            Soup stock
    1 1/2   ts           Salt
    1 1/2   ts           Cornstarch
                         -----MAIN INGREDIENTS-----
    2       tb           Oil
    2       sl           Ginger, more if desired
    1                    Chicken, with bones
                         -cut in bit sized pieced
                         -(boned works well, too)
    1       lg           Lemon, sliced and seeded
    2                    Green onion stalks, cut
                         -into 1 1/2 in peices
 
   Combine sauce ingredients and set aside.
   Heat wok or frying pan with oil and ginger over high
   heat.  Add chicken, stirring continuously for 1 1/2 to
   2 minutes. Add lemon, green onion and sauce mixture.
   Stir for another 1 1/2 to 2 minutes.
   Trnasfer mixture to a clay pot, or a saucepan.  Cover
   and simmer on low heat for 15 to 18 minutes.
   (Optional) Use a cornstartch solution to thicken the
   liquid. Serve with rice.
  
 
 
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