MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: ASIAN HOT-QUE GRILL SAUCE FOR CHICKEN, BEEF OR PORK
  Categories: Chinese, Condiments, Chicken, Pork, Beef
       Yield: 1 servings
  
            Stephen Ceideburg
       2 tb Brown sugar
       2 tb Red wine vinegar
       1 c  Ketchup
     1/2    To 1 teaspoon Chinese hot
            -mustard
       1 lg Garlic clove, minced
       1 tb Soy sauce
       1    To 3 teaspoons Asian chile
            -paste with garlic
  
   Combine all ingredients except chile paste in a small saucepan. Bring
   to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups.
   To use: Brush on chicken, beef or pork while grilling.
  
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