---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ORIENTAL HOT WINGS *
  Categories: Chinese, Chicken, Wings, Appetizers
       Yield: 6 servings
  
       1 c  Soy sauce
     1/2 c  Sugar
     1/4 c  Sesame seeds
       1 tb Cayenne pepper
  
   Combine the following ingredients to make a marinade:
   
   Cut 2-3 lbs of wings into 3 pieces.  Discard the
   wingtips and marinate the remaining pieces for at
   least 30 minutes.  Agitate the pieces occasionally
   while they are marinating.
   
   Cover a cookie pan with foil and, using tongs, place
   the marinated wing pieces on it.   I suggest using a
   cookie PAN, as opposed to a sheet, because the sides
   will insure that none of the marinade mixture drips
   off the edge and screws up your oven.  There should be
   a slight seperation between each individual piece so
   they don't stick together.
   
   Cook for one hour at 350 F, turning the wing pieces
   every 10 minutes.  If you want them to come out nice
   and even, you need to turn them individually with a
   pair of tongs.  If you don't turn them, they'll stick
   and burn on one side.
   
   After they are done, let stand for at least 20
   minutes.  Serve hot or at room temperature.
  
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