---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LOW CALORIE CHINESE CABBAGE: NIXON
  Categories: Chinese, Vegetables
       Yield: 6 servings
  
       4 sl Bacon
       1 c  Finely shredded onions
       2    Cloves garlic, finely minced
       1    To 2 heads Chinese cabbage,
            -shredded (about 8 cups)
       1 ts Salt
     1/8 ts Freshly ground white pepper
       1 sm Red bell pepper, seeded and
            -cut in
            Thin strips
       1 tb Soy sauce
       1 tb Chopped fresh chives
  
   1.  Cut bacon slices crosswise into thin strips; in a
   large saute pan, brown the strips over medium heat.
   
   2.  Add onions and garlic; saute for 2 minutes, or
   until onion is transparent.
   
   3.  Add cabbage, salt, pepper, and red pepper strips.
   Saute, stirring with a spatula, until steaming hot but
   still crisp, about 5 minutes. Stir in soy sauce.
   
   4.  Transfer to a deep serving platter, sprinkle with
   chives, and serve at once, with steamed rice and
   broiled chicken or fish for a low-fat, low-calorie
   meal.
   
   From:  THE WHITE HOUSE FAMILY COOKBOOK by White House
   Executive Chef Henry Haller with Virginia Aronson,
   Random House, New York. 1987. ISBN 0-394-55657-7.
   
   Shared by: Karin Brewer, Cooking Echo, 4/93
  
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