---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LICHEES SORBET
  Categories: Chinese, Desserts
       Yield: 4 servings
  
       2 lb Fresh lichees fruit
            - peeled and pitted
     3/4 c  Sugar
     1/4 c  Fresh orange juice
 
 ----------------------RASPBERRY SAUCE----------------------
       2 c  Fresh raspberries
     1/4 c  Sugar
  
   IN A BLENDER, puree the lichees fruit. Add the sugar
   and orange juice and freeze according to the ice-cream
   maker’s instructions. Puree the raspberries in a
   blender. Strain into a small bowl through the
   fine-mesh strainer. Mix in the sugar. Refrigerate
   until ready to use. To serve, make a pool of raspberry
   sauce on a small plate and add the sorbet in the
   center.
   
   KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
  
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