---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LIVER, BLACK BEANS, AND SNOW PEA STIR FRY
  Categories: Chinese, Chicken
       Yield: 4 servings
  
       2 tb Peanut oil, divided
       1 lb Chicken livers, trimmed,
            -sliced
       2 tb Fermented black beans,
            -rinsed, drained
       1    Garlic clove, minced
       1 ts Finely chopped fresh ginger
     1/4 lb Snow peas, trimmed
       1 tb Soy sauce
       1 tb Sherry
     1/2 c  Chicken broth
       2    Green onions, finely chopped
  
   Heat 1 tb oil over high heat in large wok; add liver;
   stir fry 3-5 minutes, or until liver is browned but
   still pink on the inside; remove from wok; reserve.
   Reduce heat to medium; heat remaining oil in wok;add
   black beans, garlic and ginger. Stir fry 1 minutes.
   Add soy sauce,sherry, broth and green onions; bring to
   a boil. Add liver; stir until sauce coats the liver
   and liver is heated through. Remove from heat and
   serve immediately.
   
   Origin: Appeal, Quarterly magazine by Overwaitea/Save
   On Foods.
   
   Shared by Sharon Stevens.
  
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